Lemon Leaf Limited

Lamb cooked with cumin and coriander paste in traditional Nepalese style.

Creamy dish cooked with almond, coconut powder in special sauce. Sweet and creamy.

Lamb rack marinated in special sauce, skewered and grilled in a clay oven.

Steam, pan fried momo, then stir fried with diced peppers and onions. Medium hot.

Onion bhaji (contains gluten), chicken tikka (contains milk), Kathmandu lamb, chicken tikka masala (contains milk), saag aloo, 2 pilau rice and papad (contains gluten) with mint sauce.

Tender breast of chicken cooked in creamy sauce.

Creamy dish cooked with almond, coconut in special sauce. Sweet and creamy.

Lamb cooked in unique way and finished with a touch of brandy. Medium hot.

Chicken cooked with garlic and fresh ginger in a special sauce. Medium hot.

A very delicate dumpling stuffed with respective mince then cooked on steam. Served with tomato spice chutney.

Onion bhaji (contains gluten), chicken tikka (contains milk), Kathmandu lamb, chicken tikka masala (contains milk), saag aloo, 2 pilau rice and papad (contains gluten) with mint sauce.

Onion bhaji (contains gluten), chicken tikka (contains milk), lasuni kukhra, khasi jhool, saag paneer (contains milk), 2 pilau rice and plain naan (contains gluten).

Finely chopped onion mixed with spices then deep fried.

Chips deep fried, stir fried with selected herbs and spices. Medium hot.

Chicken wings marinated overnight in Nepalese spice then skewered and cooked over charcoal.

Pork marinated in spice, skewered and cooked in a clay oven. Medium hot.

Lamb rack marinated in special sauce, skewered and grilled in a clay oven.

Asian cheese stir fried with capsicums and selected spices. Very hot.

Prawn cooked with garlic, butter and other selected spices.

Shredded chicken seasoned with herbs and spices. Served warm. Medium hot.

Salmon fillet marinated in chef's special sauce for overnight then char grilled.

A very delicate dumpling stuffed with respective mince then cooked on steam. Served with tomato spice chutney.

Steamed dumplings stir fried with diced peppers and onions. Medium hot.

Large king prawn slit open, marinated in special sauce then battered and deep fried.

Shredded breast of chicken, pan fried with garlic, ginger and peppers. Very hot.

Shredded breast of pork, pan fried with garlic, ginger and peppers. Very hot.

Mix of chicken tikka, lamb tikka, onion bhaji and garlic butter prawn.

Mix of chicken choyla, pork sekuwa and chicken momo. Medium hot.

A very delicate dumpling stuffed with respective mince then cooked on steam. Served with tomato spice chutney.

Steam, pan fried momo, then stir fried with diced peppers and onions. Medium hot.

Chicken cooked with garlic and fresh ginger in a special sauce. Medium hot.

Lamb cooked with cumin and coriander paste in traditional Nepalese style.

Breast of chicken stuffed with cashew nuts, dry fruits and cooked in chefs special sauce. Creamy and sweet dish.

Lamb cooked in unique way and finished with a touch of brandy. Medium hot.

Large king prawns cooked over charcoal then stir fry with lemon juice. Served with pilau rice and mixed vegetables.

Whole sea bass marinated with Nepalese spice then grilled in a clay oven. Served in sizzler. Choice of lemon rice or naan bread.

Salmon fillet marinated in special sauce then char grilled. Served with stir fried noodles. Mild hot.

Salmon fillet cooked in masala sauce. Creamy and sweet.

Mix of chicken tikka, lamb tikka, lamb rack, king prawn and chips. Clay oven dishes are marinated with yoghurt based sauce.

Homemade cottage cheese skewered with tomatoes, peppers and onions then char grilled. Clay oven dishes are marinated with yoghurt based sauce.

Diced pieces of chicken or lamb marinated in fresh mint, herbs and cooked over charcoal. Clay oven dishes are marinated with yoghurt based sauce.

Diced pieces of chicken or lamb marinated in tikka sauce then cooked over charcoal. Clay oven dishes are marinated with yoghurt based sauce.

Mild hot.

Tender pork served with noodles. Mild hot.

Tender chicken served with noodles. Mild hot.

Tender prawns served in a flavorful noodle dish. Mild hot.

Tender king prawns served with noodles. Mild hot.

Creamy dish cooked with almond, coconut in special sauce. Sweet and creamy.

Creamy dish cooked with almond, coconut powder in special sauce. Sweet and creamy.

Tender breast of chicken cooked in creamy sauce.

Very hot dish cooked in South Indian style with coconut milk.

Mixed with onions and peppers cooked in hot thick sauce. Very hot.

Sweet and sour dish cooked with lentils.

A style of cooking that is almost like a stir fry and allowing the flavours to infuse with one another.

Potatoes, bamboo shoots and black eye beans.

Potatoes with cauliflower.

Mix of lentils cooked with fresh ginger, cumin, garlic and spice.

Diced potatoes and chopped spinach cooked in sauce.

Diced soft cheese, chopped spinach, cooked with garlic and Nepalese spices. Creamy.

Chick peas cooked in masala sauce. Mild.

Potato dish with aromatic spices. Mild hot.

Sweet and creamy.

Tender and juicy chicken pieces, perfect for dipping.

Flavourful rice dish with aromatic spices.

Savoury rice dish featuring mushrooms.

Flavourful rice infused with a hint of lemon.

Flavourful rice infused with coconut.

Served with peas, egg and mushrooms.

Flavourful rice dish with eggs.

Savoury rice dish featuring chicken.

Spinach infused rice dish.

Soft, lightly leavened Indian flatbread.

Leavened flatbread infused with garlic.

Almond and coconut powder.

Soft, lightly buttered Indian flatbread.

Soft, buttery naan filled with melted cheese.

Buttery naan infused with garlic and melted cheese.

Traditional Indian flatbread.

Thin, crisp Indian flatbread.

Fresh and cooling accompaniment to your meal.

Sweet and tangy condiment made with mango.

Tangy and sweet condiment made with tomatoes.

Fresh onions in a tangy mix.

Creamy yogurt drink blended with sweet mango puree.

A refreshing yogurt-based drink with a sweet twist.